17 March 2022 


This global discussion highlighted the role of South-South and triangular cooperation (SSTC) in delivering the SDG 2 targets, in particular, reducing prevalence of undernutrition and malnutrition in Africa. It sought to showcase good practices and solutions; raised awareness on the benefits of country-to-country learning on actions, experiences, and lessons learnt; identified concrete actions in support of the 2022 African Union theme on Nutrition. UNICEF and WFP call for better food systems for nutritious diets, better integration of nutrition services in health care systems, better financing, and better data. Similarly, Africa Common Position which was led by AUDA-NEPAD on UN Food Systems provides a synthesis of member states’ expressed views, perspectives and priorities as well as ambitions on key issues shaping Africa’s and the global food systems. 


  • Jean-Pierre De Margerie, Deputy Director, Programme – Humanitarian and Development Division, WFP HQ 
  • Kefilwe Rhoba Moalosi, Project Manager Nutrition, AUDA-NEPAD 
  • Paulina S. Addy, Ministry of Food and Agriculture, Director, Women in Agricultural Development Directorate, Ghana 
  • Musonda Mofu, Director of National  Food and Nutrition Commission, Zambia  
  • Carola Kenngott, Head of the SSTC Global Team, WFP HQ 
  • Sae-Ryo Kim, Senior Advisor for Public Partnerships, UNICEF China 

Moderator: Edward Addai, UNICEF Representative to the AU and ECA 

Webinar materials:


Registrants: 158


Attendees: 63


Youtube views: 89

(until august/2022)